All Recipes

Steamed grouper

The advantage of being close to the sea is that you can buy fresh sea fish. Today's grouper is very fresh, so it's best to eat it by steaming.

9 Steps

Braised grouper in sauce

It's not bad to make GROUPER for the first time. It's full of sauce and spicy taste.

7 Steps

Zebra bread

I like Dousha very much. I like Dousha bread more. I like every mouthful of Dousha bread. So I thought that this bread could meet my requirements. Let's call it zebra stone bread.

8 Steps

Baked grouper in casserole

Try different ways to fish today. Baked in casserole. Baked in cooking is a kind of cooking method. It refers to the use of steam to make the food in a closed container mature. Baked from Hakka cooking method. It is a cooking method that uses so... ...

13 Steps

House porphyry

It's spicy. So it's a spicy version of grouper.

7 Steps

Steamed Dashiban

Chaoshan people eat all kinds of strange grouper. It's also a kind of fish that can't be translated.

6 Steps

0 failed zebra striped cake

This recipe is 8-inch mold formula.

13 Steps

Zebra grain steamed rice cake with black rice

Black rice has the functions of invigorating the spleen, warming the liver, nourishing the Yin, tonifying the kidney, promoting blood circulation and unblocking collaterals. The minerals of black rice, such as potassium and magnesium, also have ... ...

14 Steps

Steamed grouper

Simple food. The first seafood is steamed fish.

6 Steps

Sweet and sour grouper

Went to a certain area of Shanghai to eat sweet and sour fish . Some people describe it as delicious. Some people can't accept the muddy taste and sour taste of fish. I'll make one that suits my family. You can lift the spatula together. -

11 Steps

Fried prawns

I've loved all kinds of fried food since I was a child. I love my mother's fried ribs all my life.. Now, what we have to do every night is to open up the bean and fruit food to see if there is any new food. It's hard to help drooling when we see... ...

4 Steps

Colorful stew in Northeast China

In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...

7 Steps
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